About our restaurant

 

A wonderful balance of casual dining and a variety of homemade local as well as international delicacies is the pleasure which guests of Hotel Tabor will experience in the charming hotel restaurant.

Its recognized gastronomy offer is not only praised by its hotel guests but is also a favorite choice to local customers. The impeccable and friendly staff will present plenty of appreciative menu recommendations. The restaurant accommodates up to 130 guests and also features a bar and an open terrace during warmer days of the year.

The daily fresh breakfast buffet offers something for each taste to have a nice start of the day.

Restaurant working hours:

January, February, March, April, May, October, November, December: 07:00 – 21:00

June, July, August, September: 07:00 – 22:00
 
A la carte

You have the choice from a variety of local and international dishes from our A la carte selection.
A la carte menu (pdf)

Lunch Hours

The hotel restaurant enthuses its customers with typical domestic cuisine, especially during lunch time, from Monday to Friday between 10.00 and 14.30h. You have the choice between three different menus that are seasonally inspired and prepared on daily basis.

Seasonal Offer

Seasonal delicacies are definitely a 'Must Try' experience and an extraordinary culinary indulgence in the hotel restaurant. We invite you to enjoy the excellence of our Chef's unmatched gastronomy paired with superb regional wines.


Groups

Apart from fresh ingredients, a lot of emphasis is put on imagination and good taste. For small and large groups, the Chefs are able to prepare seasonal but also custom-made menu offers according to customers' requests and eating preferences.

Events

Whether you envision a celebration or event that is traditional or trend-setting, festive or formal our hotel restaurant designs offers for every occasion. Decorations, menus, drinks, music and all other parameters to achieve your full satisfaction are taken care by our experienced staff in the most efficient and professional way.

About our restaurant